Banana Curd

1. 1

   In a blender, puree bananas and lemon juice till smooth.

2. 2

   Whisk egg yolks lightly in a small bowl.

3. 3

   Using a double boiler, mix sugar, butter and banana juice on high heat till mixture is completely blended and sugar is somewhat dissolved - use a whisk to stir.

4. 4

   Add pureed bananas to mixture, completely blend in. Slowly add egg yolks in a ribbon pour, stirring quickly with a whisk, so eggs don't cook, and keep whisking until fully blended. Add extracts and blend.

5. 5

   Stir occassionally over high heat, boiling for 15-25 minutes or till mixture is thickened.

6. 6

   Turn off heat, let curd sit in double boiler for 5 minutes without stirring. Stir once more. Remove the bowl from the double boiler and set aside to allow curd to completely cool.

7. 7

   Once cool, stir it again and spoon into container/jars and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.