How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Basil Chicken ( Cha Kdao Sach Maon )?

You need 10 ingredients. The key ingredients include: 500 g chicken thighs, chopped, 1 bunch basil leaves, 4 hot chili peppers, chopped, 1 handful peanuts, and more.

Is Hot Basil Chicken ( Cha Kdao Sach Maon ) suitable as meat & poultry?

Yes, Hot Basil Chicken ( Cha Kdao Sach Maon ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Basil Chicken ( Cha Kdao Sach Maon )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Basil Chicken ( Cha Kdao Sach Maon ) Recipe

Name: Hot Basil Chicken ( Cha Kdao Sach Maon )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thighs, chopped; 1 bunch basil leaves; 4 hot chili peppers, chopped; 1 handful peanuts; 1 tablespoon chopped garlic; 1 tablespoon fish sauce; 1 teaspoon oyster sauce; 1 teaspoon black sweet soy sauce; 2 tablespoons cooking oil; 150 ml water

Try this homemade Hot Basil Chicken ( Cha Kdao Sach Maon ) recipe the whole family will love. Made with basil, hot chili peppers, handful peanuts and ga…

This Hot Basil Chicken ( Cha Kdao Sach Maon ) relies on simple, everyday ingredients such as chicken thighs, chopped, bunch basil leaves, hot chili peppers, chopped and handful peanuts. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Basil Chicken ( Cha Kdao Sach Maon )

Tips for the best results

Variations & substitutions

My Personal Notes

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