Hot Bananas In Coconut Milk

1. 1

   Peel the bananas and cut into bite-sized pieces.

2. 2

   In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.

3. 3

   Add the bananas.

4. 4

   Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.

5. 5

   Serve hot, sprinkling extra cinnamon on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.