How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Baked Clam Dip?

You need 11 ingredients. The key ingredients include: 2 sticks butter, 4 (6 1/2 oz.) cans chopped clams (not drained), 1 clove garlic, 4 tsp. lemon juice, and more.

Is Hot Baked Clam Dip suitable as seafood?

Yes, Hot Baked Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Baked Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Baked Clam Dip Recipe

Name: Hot Baked Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 4 (6 1/2 oz.) cans chopped clams (not drained); 1 clove garlic; 4 tsp. lemon juice; 1 3/4 c. bread crumbs; 4 Tbsp. fresh parsley; 2 tsp. oregano; 1/2 c. white wine; 1 onion; 1 Tbsp. Parmesan cheese; 12 dashes Tabasco sauce (optional)

Hot Baked Clam Dip

Eats Now Editorial Team · 446 kcal · Seafood

Hot Baked Clam Dip – a delicious recipe with butter, clove garlic, lemon juice, bread crumbs, fresh parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Baked Clam Dip

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