How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Baked Clam Dip?

You need 11 ingredients. The key ingredients include: 2 sticks butter, 4 (6 1/2 oz.) cans chopped clams (not drained), 1 clove garlic, 4 tsp. lemon juice, and more.

Is Hot Baked Clam Dip suitable as seafood?

Yes, Hot Baked Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Baked Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Baked Clam Dip Recipe

Name: Hot Baked Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 4 (6 1/2 oz.) cans chopped clams (not drained); 1 clove garlic; 4 tsp. lemon juice; 1 3/4 c. bread crumbs; 4 Tbsp. fresh parsley; 2 tsp. oregano; 1/2 c. white wine; 1 onion; 1 Tbsp. Parmesan cheese; 12 dashes Tabasco sauce (optional)

Try this homemade Hot Baked Clam Dip recipe the whole family will love. Made with butter, clove garlic, lemon juice and bread crumbs. Easy step-by-step …

This Hot Baked Clam Dip relies on simple, everyday ingredients such as butter, garlic, lemon juice and bread crumbs. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Baked Clam Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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