Steaks Topped with Sweet & Spicy Salad Recipe

Name: Steaks Topped with Sweet & Spicy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flatiron steaks; EVOO (extra-virgin olive oil) for drizzling, plus 1/4 cup; Salt and pepper; 2 tablespoons ketchup; 2 tablespoons grainy Dijon mustard; 1 tablespoon Worcestershire sauce; 1 small garlic clove, finely chopped; Juice of 1 lemon; 1 large heart of romaine, chopped; 1 bundle of arugula, chopped

Servings: persons

4 flatiron steaks
EVOO (extra-virgin olive oil) for drizzling, plus 1/4 cup
Salt and pepper
2 tablespoons ketchup
2 tablespoons grainy Dijon mustard
1 tablespoon Worcestershire sauce
1 small garlic clove, finely chopped
Juice of 1 lemon
1 large heart of romaine, chopped
1 bundle of arugula, chopped

1
Heat a grill pan to high.
2
When the grill is very hot, drizzle the steaks with EVOO and season with salt and pepper.
3
Cook for 3 to 4 minutes on each side for pink centers (a couple minutes longer for medium-well).
4
Rest the meat before serving.
5
Meanwhile, in a salad bowl, combine the ketchup, mustard, Worcestershire sauce, garlic, and lemon juice.
6
Whisk in the 1/4 cup EVOO and season with salt and pepper.
7
Add the greens and toss.
8
Serve the salad on top of the steaks.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flatiron steaks, EVOO (extra-virgin olive oil) for drizzling, plus 1/4 cup, Salt and pepper, 2 tablespoons ketchup, and more.

Yes, Steaks Topped with Sweet & Spicy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steaks Topped with Sweet & Spicy Salad

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