How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Baked Bean Dip?

You need 7 ingredients. The key ingredients include: 1 pkg (8 oz) reduced fat cream cheese, at room temperature, 1 can (28 oz) baked beans, 2 tbsp Moroccan seasoning, 6 dashes Tabasco sauce, and more.

Is Hot Baked Bean Dip suitable as snacks & appetizers?

Yes, Hot Baked Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Baked Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Baked Bean Dip Recipe

Name: Hot Baked Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (8 oz) reduced fat cream cheese, at room temperature; 1 can (28 oz) baked beans; 2 tbsp Moroccan seasoning; 6 dashes Tabasco sauce; 3 None green onions, thinly sliced; 1 cup grated Cheddar cheese; None None Tortilla chips, to serve

Hot Baked Bean Dip – a delicious recipe with cream cheese, beans, seasoning, Tabasco sauce, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg (8 oz) reduced fat cream cheese, at room temperature
1 can (28 oz) baked beans
2 tbsp Moroccan seasoning
6 dashes Tabasco sauce
3 None green onions, thinly sliced
1 cup grated Cheddar cheese
None None Tortilla chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Hot Baked Bean Dip

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