Hot Bacon Potato Salad

1. 1

   Fry bacon crisp; pour off all fat but 1/4 cup.

2. 2

   Add onion; cook until lightly browned, stirring occasionally.

3. 3

   Stir in salt, sugar, flour, mustard, celery seed and vinegar.

4. 4

   Cook, stirring constantly, until thickened.

5. 5

   Add potatoes and celery; mix lightly.

6. 6

   Heat gently.

7. 7

   Add eggs, tomatoes,

8. 8

   spinach leaves and crumbled bacon.

9. 9

   Let stand over low heat until warmed through. Serves 4 to 6.

10. 10

    Don't forget 1/4 cup vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.