How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dressing?

You need 6 ingredients. The key ingredients include: 1/2 lb. bacon, cut into small pieces, 1 1/2 c. sugar or substitute, 3 round tsp. cornstarch, 1 tsp. yellow mustard, and more.

Is Hot Bacon Dressing suitable as meat & poultry?

Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dressing Recipe

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon, cut into small pieces; 1 1/2 c. sugar or substitute; 3 round tsp. cornstarch; 1 tsp. yellow mustard; 1 1/4 c. water; 1/2 c. vinegar

Hot Bacon Dressing – a delicious recipe with bacon, sugar, cornstarch, yellow mustard, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, cut into small pieces
1 1/2 c. sugar or substitute
3 round tsp. cornstarch
1 tsp. yellow mustard
1 1/4 c. water
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bacon Dressing

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