How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bowties in Sausage Cream Sauce?

You need 10 ingredients. The key ingredients include: 16 ounces, weight Bowtie Pasta, 1 pound Italian Sausage, 2 Tablespoons Olive Oil, 1/2 teaspoons Crushed Red Pepper Flakes, and more.

Is Bowties in Sausage Cream Sauce suitable as meat & poultry?

Yes, Bowties in Sausage Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bowties in Sausage Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bowties in Sausage Cream Sauce Recipe

Name: Bowties in Sausage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Bowtie Pasta; 1 pound Italian Sausage; 2 Tablespoons Olive Oil; 1/2 teaspoons Crushed Red Pepper Flakes; 3 cloves Minced Garlic; 1/2 cups Chopped Onion; 28 ounces, weight Italian Plum Tomatoes, Drained; 1- 1/2 cup Heavy Whipping Cream; 1/2 teaspoons Salt; 2 teaspoons Dried Basil

Try this homemade Bowties in Sausage Cream Sauce recipe the whole family will love. Made with Pasta, Italian Sausage, Olive Oil and Red Pepper. Easy ste…

This Bowties in Sausage Cream Sauce relies on simple, everyday ingredients such as ounces, weight bowtie pasta, italian sausage, olive oil and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bowties in Sausage Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions