Bowties in Sausage Cream Sauce Recipe

Name: Bowties in Sausage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Bowtie Pasta; 1 pound Italian Sausage; 2 Tablespoons Olive Oil; 1/2 teaspoons Crushed Red Pepper Flakes; 3 cloves Minced Garlic; 1/2 cups Chopped Onion; 28 ounces, weight Italian Plum Tomatoes, Drained; 1- 1/2 cup Heavy Whipping Cream; 1/2 teaspoons Salt; 2 teaspoons Dried Basil

Servings: persons

16 ounces, weight Bowtie Pasta
1 pound Italian Sausage
2 Tablespoons Olive Oil
1/2 teaspoons Crushed Red Pepper Flakes
3 cloves Minced Garlic
1/2 cups Chopped Onion
28 ounces, weight Italian Plum Tomatoes, Drained
1- 1/2 cup Heavy Whipping Cream
1/2 teaspoons Salt
2 teaspoons Dried Basil

1
In a large pot, boil the pasta until al dente; drain.
2
Meanwhile, in a large skillet, heat the oil and cook the sausage and red pepper flakes until the sausage is done.
3
Stir in the onion and garlic until the onion is tender.
4
Add the drained tomatoes, basil, salt and cream.
5
Simmer over low heat for about 10 minutes, until the sauce is thickened a bit.
6
Stir the sauce into the cooked pasta.
7
Serve!

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Bowtie Pasta, 1 pound Italian Sausage, 2 Tablespoons Olive Oil, 1/2 teaspoons Crushed Red Pepper Flakes, and more.

Yes, Bowties in Sausage Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bowties in Sausage Cream Sauce

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