Hot Bacon Dressing

1. 1

   Fry bacon until crisp.

2. 2

   Remove bacon from pan leaving fat.

3. 3

   Set bacon aside.

4. 4

   Add onion to bacon fat in pan and cook 5 minutes until onion is soft.

5. 5

   Remove onion from pan leaving fat.

6. 6

   Set onion aside with bacon.

7. 7

   Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.

8. 8

   Add fat/oil to cornstarch mixture and set aside.

9. 9

   Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.

10. 10

    Add cornstarch mixture and cook until thickened about 1-2 minutes.

11. 11

    Remove from heat and add bacon and onion.

12. 12

    Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.