Cajun Chicken

1. 1

   Spray a large skillet with Pam.

2. 2

   Heat over medium-high heat. Sprinkle chicken with salt and pepper.

3. 3

   Starting with skin down, brown chicken for about 15 minutes, turning once.

4. 4

   Add chopped onion and green pepper and cook for 2 more minutes.

5. 5

   Stir in tomato sauce, thyme, Tabasco, salt and pepper.

6. 6

   Heat to boil, spooning sauce over chicken.

7. 7

   Reduce heat, cover and simmer for 45 minutes to 1 hour.

No nutritional information available.

No additional tips available.