Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.

3. 3

   Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.

4. 4

   Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.