Stuffed Pork Roll-Ups

1. 1

   ["preheat oven to 375.", "Prepare stuffing as directed on box.", "Cut and remove fat from porkchops.", "pound pork chops to 1/4"" thick.", "Lightly coat one side of the chops with seasoning.", "On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing.", "Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.", "place rolls side-by-side in a shallow pan.", "Place in preheated oven, uncovered, for 20-25 minutes.", "this is an alternative to stuffed pork chops.", "I was craving them yesterday and these were the only porkchops I had.", "its very similar to steak roll ups, which is where I got the idea for these at also."]

No additional tips available.