Mexican Chicken With Mixed-up Rice and Beans Recipe

Name: Mexican Chicken With Mixed-up Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts or 6 boneless skinless chicken thighs; 2 tablespoons olive oil; 1 cup celery, diced; 1 cup onion, chopped; 1 cup green bell pepper, chopped; 1 whole jalapeno pepper, finely diced; 1 cup white wine; 1 chicken bouillon cube; 1 (15 ounce) can tomatoes, diced or squished; 6 ounces tomato paste; 1 (1 1/4 ounce) package taco seasoning mix; 3 cups hot cooked rice; 1 (15 ounce) can corn, drained; ½ cup black olives, sliced and drained; 1 (16 ounce) can black beans, drained and rinsed

Servings: persons

6 boneless skinless chicken breasts or 6 boneless skinless chicken thighs
2 tablespoons olive oil
1 cup celery, diced
1 cup onion, chopped
1 cup green bell pepper, chopped
1 whole jalapeno pepper, finely diced
1 cup white wine
1 chicken bouillon cube
1 (15 ounce) can tomatoes, diced or squished
6 ounces tomato paste
1 (1 1/4 ounce) package taco seasoning mix
3 cups hot cooked rice
1 (15 ounce) can corn, drained
½ cup black olives, sliced and drained
1 (16 ounce) can black beans, drained and rinsed

1
In a large frying pan, heat olive oil and brown the chicken pieces on all sides.
2
Remove the chicken from the oil and set aside.
3
Saute the celery, onion and peppers in the remaining oil.
4
Return the chicken to the pan, add the wine, chicken bouillon cube, tomatoes and tomato paste.
5
Stir in the taco seasoning; cover and simmer for about 30 minutes, until the chicken is done.
6
Toss the corn, black olives and black beans with the hot rice.
7
Serve the chicken pieces and sauce on a bed of the rice mixture.

981

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breasts or 6 boneless skinless chicken thighs, 2 tablespoons olive oil, 1 cup celery, diced, 1 cup onion, chopped, and more.

Yes, Mexican Chicken With Mixed-up Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken With Mixed-up Rice and Beans

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