Hot Bacon And Mushroom Dip Recipe

Name: Hot Bacon And Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. (16 slices) bacon; 1 medium onion, chopped; 16 oz. cream cheese, cut into small pieces; 1 1/2 c. sour cream; 1 lb. fresh mushrooms, sliced; 4 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 tsp. soy sauce; 4 tsp. Worcestershire sauce

Servings: persons

3/4 lb. (16 slices) bacon
1 medium onion, chopped
16 oz. cream cheese, cut into small pieces
1 1/2 c. sour cream
1 lb. fresh mushrooms, sliced
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 tsp. soy sauce
4 tsp. Worcestershire sauce

1
Fry bacon in large skillet until crisp.
2
Drain and crumble, set aside.
3
Discard all but 2 tablespoons bacon drippings from skillet.
4
Add mushrooms and onions.
5
Cook until tender.
6
Mix in flour, salt, pepper, cream cheese, Worcestershire and soy sauce. Blend well.
7
Remove from heat.
8
Add crumbled bacon and sour cream. Serve warm with crackers.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. (16 slices) bacon, 1 medium onion, chopped, 16 oz. cream cheese, cut into small pieces, 1 1/2 c. sour cream, and more.

Yes, Hot Bacon And Mushroom Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon And Mushroom Dip

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