Hot Asparagus with Hollandaise – a delicious recipe with To clarify the butter, heat the butter in a small, heavy-bottomed saucepan over medium heat until it melts and froths up., Simmer it for about 5 minutes, or until the froth subsides and the butter looks clear., Don't let it burn., Strain the butter through a fine-mesh strainer, a triple layer of cheesecloth, or a coffee filter., Let the butter cool for 5 minutes, if the butter is too hot it will curdle the egg yolks., Combine 3 egg yolks and 3 tablespoons butter in a bowl, and whisk off heat for 1 minute, until frothy.. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:
persons