Cuban Oregano Bhajis

1. 1

   Rinse the leaves and let them air dry.

2. 2

   Set aside.

3. 3

   Whisk the remaining ingredients (except oil) to eliminate lumps.

4. 4

   Whisk in enough water to form a thick batter that drops smoothly from a spoon.

5. 5

   Heat oil for deep frying to 350 degrees F and add 1 teaspoon of the hot oil to the batter.

6. 6

   Whisk well.

7. 7

   Dip each plant tip in the batter and shake gently to knock off the excess batter.

8. 8

   Gently drop the battered leaves into the oil and fry, occasionally turning, until golden brown.

9. 9

   Drain on paper towels and serve hot with chutney and beer.

10. 10

    (Tea would be good too, I guess.)

* Per serving · 4 servings · Values may vary.

No additional tips available.