Hot Asparagus Rolls

1. 1

   Trim crust off bread; use a rolling pin to flatten.

2. 2

   Blend the 2 cheeses and the egg to a workable consistency; spread evenly on each slice of bread.

3. 3

   Roll 1 asparagus spear in each slice.

4. 4

   Add the Grand Marnier to the melted butter; dip each roll in the butter and coat thoroughly.

5. 5

   Place the rolls on a cookie sheet; freeze.

6. 6

   When frozen firmly, slice each roll into 3 sections. Bake for 15 to 20 minutes at 400u00b0.

7. 7

   These can be made in advance and after the rolls are cut can be stored in the freezer, then defrosted and cooked when required.

* Per serving · 4 servings · Values may vary.

No additional tips available.