Hot Asparagus Dip Recipe

Name: Hot Asparagus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 1 ½ teaspoons fresh lemon juice (to taste); salt; ¼ teaspoon garlic salt; 2 scallions, thinly sliced; ¼ cup green chili pepper, chopped; 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; ¾ cup half-and-half; 2 ounces finely grated parmesan cheese (1/2 cup)

Servings: persons

1
Preheat oven to 375F.
2
Clean and trim the asparagus, and chop into 1/4 inch pieces.
3
Steam in a small pot until very soft.
4
Drain, and return to pot.
5
Add the chile, lemon juice, scallions, salt and garlic salt, and cook for another 3 to 6 minutes, or until the asparagus begins to break down.
6
Transfer the mixture to a ceramic dish to bake.
7
In a small saucepan, heat the butter until melted and add the flour to make a roux.
8
Slowly pour in the half and half while whisking.
9
Increase the heat and bring just to a boil, whisking the whole time.
10
The mixture should thicken.
11
Remove from the heat.
12
Pour the mixture over the asparagus mixture.
13
Top with parmesan, and bake for 25 to 30 minutes, or until golden brown.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb asparagus, 1 ½ teaspoons fresh lemon juice (to taste), salt, ¼ teaspoon garlic salt, and more.

Yes, Hot Asparagus Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Asparagus Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions