Sheet Pan Chorizo With Potatoes And Asparagus For Two Recipe

Name: Sheet Pan Chorizo With Potatoes And Asparagus For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound baby red potatoes, halved; 1 cup baby carrots; 3 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 2 links chorizo sausage; 1 red onion, quartered; 1/4 bunch fresh asparagus, trimmed

Servings: persons

1/2 pound baby red potatoes, halved
1 cup baby carrots
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
2 links chorizo sausage
1 red onion, quartered
1/4 bunch fresh asparagus, trimmed

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
3
Bake in the preheated oven until sausages are golden, about 15 minutes.
4
Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. Drizzle with remaining olive oil; toss to coat.
5
Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound baby red potatoes, halved, 1 cup baby carrots, 3 tablespoons olive oil, divided, 1/2 teaspoon salt, and more.

Yes, Sheet Pan Chorizo With Potatoes And Asparagus For Two falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Chorizo With Potatoes And Asparagus For Two

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