How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbons?

You need 6 ingredients. The key ingredients include: 4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices, 4 tablespoons extra-virgin olive oil, 1/2 clove garlic, minced, or more to taste, 6 leaves fresh basil, torn, and more.

Is Zucchini Ribbons suitable as vegetarian?

Yes, Zucchini Ribbons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbons Recipe

Name: Zucchini Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices; 4 tablespoons extra-virgin olive oil; 1/2 clove garlic, minced, or more to taste; 6 leaves fresh basil, torn; 6 pinches salt; 4 pinches freshly ground black pepper

Zucchini Ribbons – a delicious recipe with zucchini, extra-virgin olive oil, clove garlic, fresh basil, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices
4 tablespoons extra-virgin olive oil
1/2 clove garlic, minced, or more to taste
6 leaves fresh basil, torn
6 pinches salt
4 pinches freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Eggah W/Tomato Garnish
Speedy Soy Spinach
Eggplant (Aubergine) Ragout
Italian wedding crockpot/slow cooker with kale and barley

Zucchini Ribbons

How did you like this recipe?

Frequently Asked Questions