Hot Artichoke Spinach Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. 2

   In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.

3. 3

   In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

4. 4

   Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.