Lacinata Kale with Caramelized Onions

1. 1

   In a large saute pan, over medium heat add the olive oil; when hot add the onion and cook until the onion is lightly browned, 4 to 5 minutes.

2. 2

   Add the garlic and cook for another 1 to 2 minutes.

3. 3

   Reduce the heat and cook for another 4 minutes or until the onions are soft and caramelized.

4. 4

   Add the kale to the pan, raise the heat to medium high.

5. 5

   Add the chicken stock, salt and red pepper; cook, stirring until the kale begins to wilt, 4 minutes.

6. 6

   Continue to cook until most of the chicken stock has evaporated and the kale is tender, another 3 to 4 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.