How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Thai Shrimp And Rice (Crock Pot)?

You need 18 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans chicken broth, 1 cup water, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and more.

Is Coconut Thai Shrimp And Rice (Crock Pot) suitable as seafood?

Yes, Coconut Thai Shrimp And Rice (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Thai Shrimp And Rice (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Thai Shrimp And Rice (Crock Pot) Recipe

Name: Coconut Thai Shrimp And Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 cup water; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 - 3/4 teaspoon cayenne, to taste; 2 limes, juice and zest of, grated (1/3 cup lime juice); 7 garlic cloves, minced; 1 tablespoon minced fresh ginger; 1 medium onion, chopped; 1 red bell pepper, diced; 1 carrot, peeled and shredded; 1/2 cup flaked coconut (to taste); 1/2 cup golden raisin; 2 cups converted white rice; 1 lb peeled and deveined cooked jumbo shrimp, thawed if frozen; 2 ounces snow peas, cut into thin strips; toasted coconut, for garnish

Coconut Thai Shrimp And Rice (Crock Pot)

Eats Now Editorial Team · 849 kcal · Seafood

Coconut Thai Shrimp And Rice (Crock Pot) – a delicious recipe with chicken broth, water, ground coriander, ground cumin, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Thai Shrimp And Rice (Crock Pot)

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