Stir-Fried Shitake Mushrooms With Tofu And Bok Choy

Name: Stir-Fried Shitake Mushrooms With Tofu And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 2 tablespoons low sodium soy sauce; 2 teaspoons fresh ginger, minced; 2 teaspoons thai chili sauce; 2 garlic cloves, minced; 1 teaspoon sesame oil; 3 tablespoons canola oil, devided; 1 (14 ounce) package extra firm tofu, drained and cut into cubes; 1 lb bok choy, cut into 11/2 pieces; 2 cups sliced fresh shiitake mushrooms

Servings: persons

1
Whisk together cornstarch and 1 tsp.water in bowl.
2
Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
3
Heat 1 Tbs. canola oil in large skillet over medium high heat.
4
Stir-fry tofu7 minutes, or until golden brown.
5
Transfer to plate.
6
Add 1 Tbs. oil to pan.
7
Stir-fry bok choy 4 minutes, transfer to plate.
8
Add remaining 1 Tbs. oil to pan.
9
Stir-fry mushrooms 2 minutes or until tender.
10
Return tofu and bok choy to pan.
11
Stir in soy sauce mixture and stir-fry 1 minute until hot.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cornstarch, 2 tablespoons low sodium soy sauce, 2 teaspoons fresh ginger, minced, 2 teaspoons thai chili sauce, and more.

Yes, Stir-Fried Shitake Mushrooms With Tofu And Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!