Stir-Fried Shitake Mushrooms With Tofu And Bok Choy Recipe

Name: Stir-Fried Shitake Mushrooms With Tofu And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 2 tablespoons low sodium soy sauce; 2 teaspoons fresh ginger, minced; 2 teaspoons thai chili sauce; 2 garlic cloves, minced; 1 teaspoon sesame oil; 3 tablespoons canola oil, devided; 1 (14 ounce) package extra firm tofu, drained and cut into cubes; 1 lb bok choy, cut into 11/2 pieces; 2 cups sliced fresh shiitake mushrooms

Servings: persons

1 teaspoon cornstarch
2 tablespoons low sodium soy sauce
2 teaspoons fresh ginger, minced
2 teaspoons thai chili sauce
2 garlic cloves, minced
1 teaspoon sesame oil
3 tablespoons canola oil, devided
1 (14 ounce) package extra firm tofu, drained and cut into cubes
1 lb bok choy, cut into 11/2 pieces
2 cups sliced fresh shiitake mushrooms

1
Whisk together cornstarch and 1 tsp.water in bowl.
2
Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
3
Heat 1 Tbs. canola oil in large skillet over medium high heat.
4
Stir-fry tofu7 minutes, or until golden brown.
5
Transfer to plate.
6
Add 1 Tbs. oil to pan.
7
Stir-fry bok choy 4 minutes, transfer to plate.
8
Add remaining 1 Tbs. oil to pan.
9
Stir-fry mushrooms 2 minutes or until tender.
10
Return tofu and bok choy to pan.
11
Stir in soy sauce mixture and stir-fry 1 minute until hot.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cornstarch, 2 tablespoons low sodium soy sauce, 2 teaspoons fresh ginger, minced, 2 teaspoons thai chili sauce, and more.

Yes, Stir-Fried Shitake Mushrooms With Tofu And Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shitake Mushrooms With Tofu And Bok Choy

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