How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip With Green Chili?

You need 4 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (4 ounce) can diced green chilies, 1 cup parmesan cheese, shredded, 1 cup mayonnaise.

Is Hot Artichoke Dip With Green Chili suitable as soups & stews?

Yes, Hot Artichoke Dip With Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip With Green Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip With Green Chili Recipe

Name: Hot Artichoke Dip With Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (4 ounce) can diced green chilies; 1 cup parmesan cheese, shredded; 1 cup mayonnaise

Hot Artichoke Dip With Green Chili – a delicious recipe with hearts, green chilies, parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip With Green Chili

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