How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruktsoppa (Dessert Soup)?

You need 11 ingredients. The key ingredients include: 1 c. diced, dried apricots, 3/4 c. diced, pitted prunes, 1 1/2 qt. water, 1 stick cinnamon, and more.

Is Fruktsoppa (Dessert Soup) suitable as soups & stews?

Yes, Fruktsoppa (Dessert Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruktsoppa (Dessert Soup)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruktsoppa (Dessert Soup) Recipe

Name: Fruktsoppa (Dessert Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced, dried apricots; 3/4 c. diced, pitted prunes; 1 1/2 qt. water; 1 stick cinnamon; 1 orange, thinly sliced with peel; 1 lemon, thinly sliced with peel; 1 c. sugar; 1/4 c. quick-cooking tapioca; 2 tart red apples, peeled and diced; 1/2 c. seedless raisins; 1/4 c. dried currants

Warm up with this hearty Fruktsoppa (Dessert Soup) recipe. Made with apricots, prunes, water and cinnamon. Easy step-by-step instructions included.

This Fruktsoppa (Dessert Soup) relies on simple, everyday ingredients such as diced, dried apricots, diced, pitted prunes, qt. water and cinnamon. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruktsoppa (Dessert Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions