How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip with Cream Cheese?

You need 7 ingredients. The key ingredients include: 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened, 4-1/4 qt. canned artichoke hearts, drained, chopped, 3 cups KRAFT MAYO Real Mayonnaise, 1 qt. KRAFT Grated Parmesan Cheese, and more.

Is Hot Artichoke Dip with Cream Cheese suitable as vegetarian?

Yes, Hot Artichoke Dip with Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip with Cream Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip with Cream Cheese Recipe

Name: Hot Artichoke Dip with Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened; 4-1/4 qt. canned artichoke hearts, drained, chopped; 3 cups KRAFT MAYO Real Mayonnaise; 1 qt. KRAFT Grated Parmesan Cheese; 2 Tbsp. dried basil leaves; 4 each garlic cloves, minced; 2 cups tomatoes, chopped

Hot Artichoke Dip with Cream Cheese – a delicious recipe with PHILADELPHIA Original Cream Cheese, hearts, MAYO, Parmesan Cheese, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
4-1/4 qt. canned artichoke hearts, drained, chopped
3 cups KRAFT MAYO Real Mayonnaise
1 qt. KRAFT Grated Parmesan Cheese
2 Tbsp. dried basil leaves
4 each garlic cloves, minced
2 cups tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Vegetarian

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