Chopped Tofu and Parsley

1. 1

   Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture.

2. 2

   Roughly chop and reserve.

3. 3

   Heat oil in a small skillet over low heat.

4. 4

   Cook garlic 2 to 3 minutes, then cool.

5. 5

   In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper.

6. 6

   Mash with a fork until fine.

7. 7

   Chill and serve as garnish on Spicy Cold Soba Noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.