Gluten Free Zucchini Chips Recipe

Name: Gluten Free Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Zucchini, Thinly Sliced; 1 Tablespoon Salt; 1/2 cups Cornstarch; Canola Oil, For Frying; Emeril's Essence, To Taste; 2- 1/2 Tablespoons Paprika; 2 Tablespoons Salt; 2 Tablespoons Garlic Powder; 1 Tablespoon Black Pepper; 1 Tablespoon Onion Powder; 1 Tablespoon Cayenne Pepper; 1 Tablespoon Dried Oregano; 1 Tablespoon Thyme

Servings: persons

1 whole Large Zucchini, Thinly Sliced
1 Tablespoon Salt
1/2 cups Cornstarch
Canola Oil, For Frying
Emeril's Essence, To Taste
2- 1/2 Tablespoons Paprika
2 Tablespoons Salt
2 Tablespoons Garlic Powder
1 Tablespoon Black Pepper
1 Tablespoon Onion Powder
1 Tablespoon Cayenne Pepper
1 Tablespoon Dried Oregano
1 Tablespoon Thyme

1
Place the sliced zucchini in a bowl and sprinkle with salt.
2
Let it sweat for 30 minutes.
3
In a medium-sized bowl mix together all of the Emerils Essence ingredients and set aside.
4
Drain the zucchini and place on paper towels to absorb any further moisture and pat dry.
5
Heat oil in a wok or large pot over medium heat.
6
Lightly coat each slice of zucchini with cornstarch and drop them carefully into the hot oil.
7
Do not crowd the panyou may need to do them in batches.
8
Fry them until golden brown, turning as necessary.
9
Remove them onto a paper towel-lined baking sheet and immediately sprinkle with Emerils Essence to taste.
10
Repeat the process until you are done.
11
Serve at once.
12
Emerils Essence recipe by Emeril Lagasse.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Large Zucchini, Thinly Sliced, 1 Tablespoon Salt, 1/2 cups Cornstarch, Canola Oil, For Frying, and more.

Yes, Gluten Free Zucchini Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Zucchini Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions