How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip (Vegan)?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package vegan cream cheese (Tofutti), 1 (14 ounce) can artichoke hearts, drained and chopped, ½ cup vegan mayonnaise, ½ cup vegan parmesan cheese, and more.

Is Hot Artichoke Dip (Vegan) suitable as vegetarian?

Yes, Hot Artichoke Dip (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip (Vegan) Recipe

Name: Hot Artichoke Dip (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package vegan cream cheese (Tofutti); 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup vegan mayonnaise; ½ cup vegan parmesan cheese; 1 garlic clove, minced; smoked paprika

Hot Artichoke Dip (Vegan) – a delicious recipe with cream cheese, hearts, mayonnaise, parmesan cheese, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package vegan cream cheese (Tofutti)
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup vegan mayonnaise
½ cup vegan parmesan cheese
1 garlic clove, minced
smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini, Onions & Tomatoes With Parmesan Cheese
Golden Chickpea And Potato Curry
Baked Zucchini Meal
Honey-Roasted Eggplant With Chiles

Hot Artichoke Dip (Vegan)

How did you like this recipe?

Frequently Asked Questions