How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Jambalaya (Vegan)?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, or to taste, 1 (28 ounce) can diced tomatoes with juice, 8 ounces seitan, cut into cubes, 8 ounces smoked vegan sausage, cut into 2-inch slices, and more.

Is Slow Cooker Jambalaya (Vegan) suitable as vegetarian?

Yes, Slow Cooker Jambalaya (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Jambalaya (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Jambalaya (Vegan) Recipe

Name: Slow Cooker Jambalaya (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or to taste; 1 (28 ounce) can diced tomatoes with juice; 8 ounces seitan, cut into cubes; 8 ounces smoked vegan sausage, cut into 2-inch slices; 1/2 large onion, chopped; 1/2 large green bell pepper, seeded and chopped; 3 stalks celery, chopped; 1 cup vegetable broth; 2 cloves garlic, minced; 1 tablespoon miso paste; 1 1/2 teaspoons Cajun seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 cup rice; 1 tablespoon chopped fresh parsley, or to taste (optional)

Slow Cooker Jambalaya (Vegan)

Eats Now Editorial Team · 234 kcal · Vegetarian

Slow Cooker Jambalaya (Vegan) – a delicious recipe with olive oil, tomatoes, seitan, sausage, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow Cooker Jambalaya (Vegan)

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