How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Risotto?

You need 9 ingredients. The key ingredients include: 2 shallots, broth 1.5 lt., 3 tablespoons olive oil, 2 1/2 cups risotto rice, and more.

Is Artichoke Risotto suitable as vegetarian?

Yes, Artichoke Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Risotto Recipe

Name: Artichoke Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots; broth 1.5 lt.; 3 tablespoons olive oil; 2 1/2 cups risotto rice; white wine 20cl.; 3 1/2 ounces artichoke cream; 1 jar artichokes smaller poivrade is best; salt to taste; pepper to taste

Artichoke Risotto – a delicious recipe with shallots, olive oil, risotto rice, white wine, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 shallots
broth 1.5 lt.
3 tablespoons olive oil
2 1/2 cups risotto rice
white wine 20cl.
3 1/2 ounces artichoke cream
1 jar artichokes smaller poivrade is best
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Vegetarian

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