How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained and quartered, ¾ cup mayonnaise, 1 cup granted pecorino romano cheese, 1 garlic clove, minced, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained and quartered; ¾ cup mayonnaise; 1 cup granted pecorino romano cheese; 1 garlic clove, minced; ¼ teaspoon cayenne pepper; ½ teaspoon paprika

Hot Artichoke Dip – a delicious recipe with water, mayonnaise, romano cheese, garlic, cayenne pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, drained and quartered
¾ cup mayonnaise
1 cup granted pecorino romano cheese
1 garlic clove, minced
¼ teaspoon cayenne pepper
½ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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