Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 2 whole Green Onions, diced; 1 whole Yellow Pepper, Cubed; 1 whole Zucchini, Cubed; 1/2 teaspoons Cumin; 1/2 teaspoons Oregano; 1/2 teaspoons Black Pepper; 1/2 teaspoons Kosher Salt; 1 can (15 Oz. Size) Black Beans; 1 can Green Chiles, Diced, 4 Ounce Can; 4 whole Eggs; 4 whole Tortillas; 1 cup Sour Cream, For Garnish (optional); 1 can (10 Oz. Size) Enchilada Sauce, Green Or Red; 1 cup Grated Cheese, Your Choice; 2 Tablespoons Cilantro, Chopped

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Diced
2 whole Green Onions, diced
1 whole Yellow Pepper, Cubed
1 whole Zucchini, Cubed
1/2 teaspoons Cumin
1/2 teaspoons Oregano
1/2 teaspoons Black Pepper
1/2 teaspoons Kosher Salt
1 can (15 Oz. Size) Black Beans
1 can Green Chiles, Diced, 4 Ounce Can
4 whole Eggs
4 whole Tortillas
1 cup Sour Cream, For Garnish (optional)
1 can (10 Oz. Size) Enchilada Sauce, Green Or Red
1 cup Grated Cheese, Your Choice
2 Tablespoons Cilantro, Chopped

1
In a skillet, heat oil over medium heat. Add the onions, peppers and zucchini. Season with half of the spices. Saute about five minutes or until tender. Remove and set aside.
2
Add the beans and chiles to the same pan. Season with the remaining spices. Cook until warm, about three minutes.
3
Cook the eggs however you like - I am a fan of over-easy - but do whatever suits you. Place a tortilla on the plate followed by some of the beans, then some of the vegetable mixture and a big dollop of sour cream and several tablespoons of enchilada sauce. Then place an egg on top with some grated cheese. You can stick the plate under the broiler for a few minutes to melt the cheese, but be careful because the heat will cook your egg! Serve immediately and enjoy.
4
Garnishes: sour cream, cheese, hot sauce, chopped cilantro

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Diced, 2 whole Green Onions, diced, 1 whole Yellow Pepper, Cubed, and more.

Yes, Huevos Rancheros falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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