How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 cup cream cheese, 8 ounces sour cream, 1 cup parmesan cheese, grated, 1 green onion dip mix, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream cheese; 8 ounces sour cream; 1 cup parmesan cheese, grated; 1 green onion dip mix; 1 teaspoon dill weed; 1 cup mayonnaise; 15 ounces artichoke hearts

Hot Artichoke Dip – a delicious recipe with cream cheese, sour cream, parmesan cheese, green onion, dill weed, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup cream cheese
8 ounces sour cream
1 cup parmesan cheese, grated
1 green onion dip mix
1 teaspoon dill weed
1 cup mayonnaise
15 ounces artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Vegetarian

Eats Now Editorial Team

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