How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Three-Herb Pesto?

You need 11 ingredients. The key ingredients include: 1 1/3 cups grated Parmesan cheese, 1 cup firmly packed fresh baby spinach, 2/3 cup olive oil, 1/2 cup firmly packed fresh basil leaves, and more.

Is Spinach-And-Three-Herb Pesto suitable as vegetarian?

Yes, Spinach-And-Three-Herb Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Three-Herb Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Three-Herb Pesto Recipe

Name: Spinach-And-Three-Herb Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups grated Parmesan cheese; 1 cup firmly packed fresh baby spinach; 2/3 cup olive oil; 1/2 cup firmly packed fresh basil leaves; 1/4 cup firmly packed fresh flat-leaf parsley; 1/4 cup toasted chopped pecans; 3 tablespoons cold water; 1 tablespoon fresh lemon juice; 1 tablespoon fresh tarragon leaves; 2 garlic cloves, chopped; 3/4 teaspoon kosher salt

Try this homemade Spinach-And-Three-Herb Pesto recipe the whole family will love. Made with Parmesan cheese, baby spinach, olive oil and basil. Easy ste…

This Spinach-And-Three-Herb Pesto relies on simple, everyday ingredients such as grated parmesan cheese, olive oil, toasted chopped pecans and cold water. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-And-Three-Herb Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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