How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Butternut Squash And Tofu Curry?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 (20-ounce) package cubed butternut squash, large pieces cut in half, 1 large onion, diced, 1 cup curry-style simmer sauce, and more.

Is Gingery Butternut Squash And Tofu Curry suitable as vegetarian?

Yes, Gingery Butternut Squash And Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingery Butternut Squash And Tofu Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Butternut Squash And Tofu Curry Recipe

Name: Gingery Butternut Squash And Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 (20-ounce) package cubed butternut squash, large pieces cut in half; 1 large onion, diced; 1 cup curry-style simmer sauce; 1 cup 1% low-fat milk; 1/2 cup water; 4 ounces cubed firm tofu, patted dry; 1/2 pound (about 1 bunch) broccolini, trimmed and cut into 1-inch pieces; 3 cups cooked jasmine rice

Gingery Butternut Squash And Tofu Curry – a delicious recipe with olive oil, butternut squash, onion, curry-style simmer sauce, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 (20-ounce) package cubed butternut squash, large pieces cut in half
1 large onion, diced
1 cup curry-style simmer sauce
1 cup 1% low-fat milk
1/2 cup water
4 ounces cubed firm tofu, patted dry
1/2 pound (about 1 bunch) broccolini, trimmed and cut into 1-inch pieces
3 cups cooked jasmine rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Vegetarian

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Gingery Butternut Squash And Tofu Curry

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