How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, chopped, 1 cup KRAFT Grated Parmesan Cheese, 1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing*, Chopped tomatoes (optional), and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped; 1 cup KRAFT Grated Parmesan Cheese; 1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing*; Chopped tomatoes (optional); Sliced green onions (optional); tortilla chips, crackers or assorted cocktail bread slices

Hot Artichoke Dip – a delicious recipe with hearts, Parmesan Cheese, Mayonnaise, tomatoes, green onions, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing*
Chopped tomatoes (optional)
Sliced green onions (optional)
tortilla chips, crackers or assorted cocktail bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Vegetarian

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