How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry as much as possible., 4 ounces feta cheese, finely crumbled, 1 cup sour cream, 1 clove crushed garlic, and more.

Is Spinach And Feta Dip suitable as vegetarian?

Yes, Spinach And Feta Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Feta Dip Recipe

Name: Spinach And Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry as much as possible.; 4 ounces feta cheese, finely crumbled; 1 cup sour cream; 1 clove crushed garlic; 1/2 cup mayonnaise; 1/4 cup sliced pitted kalamata olives or 1/4 cup olive, of your choice; 1/4 cup finely chopped red pepper; 1/4 cup green onion, chopped; 1 tablespoon chopped parsley or 1 tablespoon coriander (optional)

Spinach And Feta Dip – a delicious recipe with feta cheese, sour cream, garlic, mayonnaise, olives, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry as much as possible.
4 ounces feta cheese, finely crumbled
1 cup sour cream
1 clove crushed garlic
1/2 cup mayonnaise
1/4 cup sliced pitted kalamata olives or 1/4 cup olive, of your choice
1/4 cup finely chopped red pepper
1/4 cup green onion, chopped
1 tablespoon chopped parsley or 1 tablespoon coriander (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

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