Spinach Mash

1. 1

   Chop and boil the potatoes until tender. Drain. Mash the potato until smooth.

2. 2

   Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat.

3. 3

   Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed.

4. 4

   Mix the mashed potato, spinach mix and the remaining cream.

No additional tips available.