How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped, 1/4 cups Jarred Jalapenos, Chopped, 1/2 cups Sour Cream, 3/4 cups Mayonnaise, Or More To Taste, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped; 1/4 cups Jarred Jalapenos, Chopped; 1/2 cups Sour Cream; 3/4 cups Mayonnaise, Or More To Taste; 1 cup Parmesan Cheese, Grated; 1 cup Mozzarella Cheese, Grated; Season-all, To Taste; 1 cup Panko Bread Crumbs, To Top, Optional

Hot Artichoke Dip – a delicious recipe with Hearts, Sour Cream, Mayonnaise, Parmesan Cheese, Mozzarella Cheese, Season. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
1/4 cups Jarred Jalapenos, Chopped
1/2 cups Sour Cream
3/4 cups Mayonnaise, Or More To Taste
1 cup Parmesan Cheese, Grated
1 cup Mozzarella Cheese, Grated
Season-all, To Taste
1 cup Panko Bread Crumbs, To Top, Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip

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