Hot Artichoke Dip

1. 1

   Combine all ingredients except parsley.

2. 2

   Portion 1/2 cup (125 mL) dip into each of 16 (6-oz.

3. 3

   [170-g]) ovenproof bowls or ramekins (or into 4 ovenproof bowls for trial recipe).

4. 4

   Bake in 350 degrees F (180 degrees C) convection oven 12 to 15 min.

5. 5

   or until dips are heated through and tops are lightly browned.

6. 6

   For each filled bowl (4 servings): Garnish with 1/4 tsp.

7. 7

   (1 mL) parsley just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.