How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Carrot Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head cauliflower (separated into flowerets), 6 medium carrots, sliced 1/4-inch thick, 1/2 c. water, 1 can cream of chicken soup (undiluted), and more.

Is Cauliflower And Carrot Casserole suitable as vegetarian?

Yes, Cauliflower And Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Carrot Casserole Recipe

Name: Cauliflower And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower (separated into flowerets); 6 medium carrots, sliced 1/4-inch thick; 1/2 c. water; 1 can cream of chicken soup (undiluted); 1/2 c. milk; 1/4 c. butter, melted; 1/2 c. crushed saltine crackers; 1 tsp. salt

Cauliflower And Carrot Casserole – a delicious recipe with head cauliflower, carrots, water, cream of chicken soup, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower (separated into flowerets)
6 medium carrots, sliced 1/4-inch thick
1/2 c. water
1 can cream of chicken soup (undiluted)
1/2 c. milk
1/4 c. butter, melted
1/2 c. crushed saltine crackers
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Vegetarian

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