How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip 3?

You need 5 ingredients. The key ingredients include: 2 cans artichoke hearts, 8 oz. shredded Mozzarella cheese, 3/4 c. Parmesan cheese, 1 1/2 c. mayonnaise (not salad dressing), and more.

Is Artichoke Dip 3 suitable as vegetarian?

Yes, Artichoke Dip 3 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip 3?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip 3 Recipe

Name: Artichoke Dip 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts; 8 oz. shredded Mozzarella cheese; 3/4 c. Parmesan cheese; 1 1/2 c. mayonnaise (not salad dressing); 1 can Durkee French fried onions

Artichoke Dip 3 – a delicious recipe with hearts, Mozzarella cheese, Parmesan cheese, mayonnaise, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts
8 oz. shredded Mozzarella cheese
3/4 c. Parmesan cheese
1 1/2 c. mayonnaise (not salad dressing)
1 can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip 3

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