Hot Artichoke Dip — Vegetarian recipe

Hot Artichoke Dip

Eats Now Editorial Team  · 85 kcal  · Vegetarian

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Try this homemade Hot Artichoke Dip recipe the whole family will love. Made with sour cream, parmesan cheese, golden onion and buttered bread. Easy step…

This Hot Artichoke Dip relies on simple, everyday ingredients such as grated parmesan cheese and buttered bread crumb. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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