How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) cansquartered artichoke hearts, drained, 1 cup chopped Baby Spinach, 1 tablespoon dried oregano, 1 (12 ounce) container whipped cream cheese, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cansquartered artichoke hearts, drained; 1 cup chopped Baby Spinach; 1 tablespoon dried oregano; 1 (12 ounce) container whipped cream cheese; 1 teaspoon cayenne pepper; ½ teaspoon garlic powder; 3 green chilies, roasted, peeled, and chopped

Hot Artichoke Dip – a delicious recipe with hearts, Spinach, oregano, cream cheese, cayenne pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cansquartered artichoke hearts, drained
1 cup chopped Baby Spinach
1 tablespoon dried oregano
1 (12 ounce) container whipped cream cheese
1 teaspoon cayenne pepper
½ teaspoon garlic powder
3 green chilies, roasted, peeled, and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip

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