How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese (softened), 1 (8 ounce) can artichoke hearts (drained), 1 3/4 cups parmesan cheese (grated), 2 cups mayonnaise, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (softened); 1 (8 ounce) can artichoke hearts (drained); 1 3/4 cups parmesan cheese (grated); 2 cups mayonnaise; 3 garlic cloves

Hot Artichoke Dip – a delicious recipe with cream cheese, hearts, parmesan cheese, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Vegetarian

Eats Now Editorial Team

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