Buffalo Garlic Tofu

1. 1

   Melt the butter in the pan over medium low heat, and add the garlic cloves.

2. 2

   and stir for about 1 minute or so.

3. 3

   Add the wing sauce (I typically use about 1/2 a bottle, but vary it to your tastes) and stir for another minute or two.

4. 4

   Stir in the tofu cubes, and stir until tofu is coated.

5. 5

   Simmer, stirring occasionally, until heated through, about 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.