Creamed Spinach with Nutmeg

1. 1

   Heat a large pot over medium heat.

2. 2

   Drizzle with a 2-count of oil, add the butter, and stir it around so it melts.

3. 3

   Saute the onion and garlic until soft, about 5 minutes.

4. 4

   Add the spinach in batches, pushing it down with a wooden spoon to help it wilt.

5. 5

   Keep adding more spinach when there is room in the pot.

6. 6

   Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg.

7. 7

   Stir and cook for 10 minutes.

8. 8

   Season with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.